Hawaiian Banana Bread

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1/2 cup butter, softened
1 cup sugar
2 large eggs
1 very ripe banana, mashed
1 cup crushed pineapple (do not drain)
2 cups flour
1 tsp baking powder
1/2 tsp baking soda
1/4 tsp salt
1/4 cup shredded coconut


-Preheat oven to 350 degrees.

-In a large bowl, cream butter and sugar together with a mixer until light and fluffy. Add eggs, one at a time and beat to incorporate.

-Stir in mashed banana and pineapple.

-In a separate, medium sized bowl, sift together flour, baking powder, baking soda, and salt. Add to wet ingredients.

-Stir in coconut flakes/shreds.

-Pour mixture into a greased loaf pan (9×5). Bake for 60 minutes or until a toothpick inserted comes out clean.

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