POLISH SAUSAGE, SAUERKRAUT AND POTATOES (CROCKPOT)

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Ingredients:

2 (14-ounce) cans sauerkraut, undrained

6 potatoes, peeled and cut into large chunks

1/3 cup brown sugar

1 cup water

1 pound Polish sausage, cut into chunks

1 1/2 teaspoons caraway seeds

2 bay leaves

1/2 teaspoon pepper

Directions:

-Place sauerkraut and potatoes in slow cooker, add spices, brown sugar and water.

-Stir in sausage chunks.

-Cook 4 hours on high or about 6 hours on low or until potatoes are tender.

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