Lemon Cake To Die For

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1 box yellow cake mix
1 box instant lemon pudding
⅔ cup oil
3 eggs
⅔ cup water
1 tsp vanilla
1 tsp lemon zest


2 cups Powdered sugar
2 tbsp butter, unsalted and melted
2 tbsp heavy whipping cream
¼ cup lemon juice
Pinch of lemon zest

How To Make Lemon Cake To Die For

Preheat the oven to 350* and grease a 9×13 baking pan

Combine the cake mix, pudding, oil, water, eggs, vanilla and lemon zest and mix together, just until combined

Spread evenly in the prepared pan and bake for 30 to 35 minutes, test with a toothpick

Set on wire rack to cool slightly

In a mixing bowl, combine the powdered sugar, lemon zest, half of the lemon juice, whipping cream and butter. Add more of the lemon juice until desired thickness

Pour the glaze over the still warm cake.

Let harden slightly before serving.


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