Baked Spinach Chicken Spaghetti

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Baked Spinach Chicken Spaghetti offers a scrumptious twist on traditional spaghetti by incorporating the nutritiousness of spinach and the rich flavors of chicken, creating a dish that is both wholesome and indulgent. This recipe strikes a wonderful balance of tastes and textures, ideal for any pasta aficionado seeking a satisfying meal.

To round out this mouthwatering entrée, consider serving Baked Spinach Chicken Spaghetti with a variety of sides. A crisp garden salad dressed with a light vinaigrette provides a fresh contrast, while garlic bread or cheesy garlic breadsticks enhance the dish’s savory profile. For a boost of nutrition, add a side of steamed green veggies like broccoli or asparagus, enriching the meal with vibrant colors and essential nutrients.

Baked Spinach Chicken Spaghetti


1 pound of spaghetti

4 ounces of fresh baby spinach, chopped

2 cups of cooked and shredded chicken

1 egg, beaten

30 ounces of Alfredo sauce

15 ounces of ricotta cheese

1/2 cup of sour cream

2 cups of shredded mozzarella cheese

3 cloves of garlic, minced

1 teaspoon of dried basil or oregano

Salt and pepper to taste


Heat your oven to 350°F (175°C).

Boil the spaghetti to al dente according to the package directions, then drain.

In a large pot, combine the spaghetti with the cooked chicken, chopped spinach, and Alfredo sauce. Transfer half of this mixture to a baking dish.

In a separate bowl, mix the ricotta cheese, sour cream, half of the mozzarella, the beaten egg, minced garlic, basil or oregano, salt, and pepper.

Layer this ricotta mixture over the spaghetti in the dish, then top with the remaining spaghetti mixture.

Sprinkle the rest of the mozzarella cheese over the top.

Bake for 20 minutes until the cheese is bubbly and golden.

Allow to cool for a few minutes before serving.

Variations and Notes:

Enhance the flavor by adding a pinch of red pepper flakes to the ricotta mixture for a slight kick.

Substitute whole wheat spaghetti for a healthier option or use gluten-free pasta to accommodate dietary restrictions.

Consider adding a layer of sautéed mushrooms or bell peppers for extra texture and flavor.

This Baked Spinach Chicken Spaghetti is perfect for both a festive gathering and a comforting family dinner. It blends the classic appeal of spaghetti with the wholesome benefits of spinach and the satisfying taste of chicken, ensuring it will be a hit at any dining table.

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