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1 lb boneless skinless chicken breasts
2 cups Minute rice (I used brown rice)
1 can cream of mushroom soup
1 can cream of chicken soup
1 can of water (use one of the soup cans)
1 tbsp. butter
1 envelope Lipton onion soup mix


-Using the 1 tbsp. butter, butter a 9 x 13 baking pan.
-In a medium bowl, combine the cream of mushroom soup, cream of chicken soup, 1 can of water, and Minute rice.

-Pour mixture into buttered pan.
-Place chicken breasts on top of mixture.

-Sprinkle Lipton onion soup evenly on top of chicken breasts.
-Cover pan with foil and place in a preheated oven, 350.
-Cook for about 1- 1 1/2 hours, or until the chicken is cooked through.

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